Salata de paste cu ton si legume/Pasta salad with tuna and vegetables

English recipe at the end.

INGREDIENTE

• 250 gr paste
• 1 conserva de ton
• o mana de masline negre fara samburi
• o mana de porumb dulce din conserva
• 5-6 castraveti murati medii
• 3-4 rosii
• ulei de masline
• 1 lingura zeama de lamaie
• sare
• piper
• 1 lingurita verdeata uscata (busuioc, oregano)

MOD DE PREPARARE

1. Se fierb pastele, in apa cu sare, conform instructiunilor de pe ambalaj. Cand au fiert se trec printr-un jet de apa rece si se lasa la scurs.
2. Se prepara sosul amestecand uleiul cu sarea, piperul, zeama de lamaie si verdeturile uscate.
3. Se amesteca intr-un castron mare pastele cu tonul, legumele taiate si sosul deja pregatit.

POFTA BUNA!

                                                                                                                                                                   

ENGLISH VERSION

Pasta salad with tuna and vegetables

Ingredients

•  250 g pasta 
• 1 can of tuna 
• 1 hand of black olives without seeds
• 1 hand of canned sweet corn 
• 4-5 cucumber pickles 
• 3-4 tomatoes 
• olive oil
• salt 
• 1 tbsp freshly squeezed lemon 
• juice
• pepper 
• 1 tsp of condiments (basil, oregano) 

Method 

1. Boil the pasta, in salted water, according to the packet instructions. Once the pasta is done, drain in a colander over the sink under a cold water jet. 
2. Then prepare the sauce by stirring the oil with salt, pepper, lemon juice and the condiments. 
3. Stir in a large bowl the pasta with the tuna, chopped vegetables and the prepared sauce. 

Bon appetite!